120 Type Meat Grinder

The 120 Type Meat Grinder is designed for businesses that need to process meat efficiently before further production. It can grind beef, pork, chicken, lamb and other fresh meat into minced meat for sausage, burger, meatball and other processed meat products.

The machine uses a feeding system, cutting knife and grinding plate to process meat into smaller particles. Different grinding plates can be selected according to the required meat texture and particle size.

The vertical design keeps the equipment footprint relatively compact, making it suitable for commercial and industrial meat processing environments.

Applications

The 120 Type Meat Grinder can be used for:

• Beef grinding
  
• Pork grinding
  
• Chicken and poultry processing
  
• Lamb processing
  
• Sausage meat preparation
  
• Burger patty production
  
• Meatball production
  
• Ground meat processing
  
• Processed meat manufacturing
  

It is suitable for meat processing plants, sausage manufacturers, central kitchens, commercial food production facilities and other meat processing businesses.

How the 120 Type Meat Grinder Works

Fresh meat is loaded into the feeding section and moved toward the grinding assembly.

Inside the grinding head, the rotating knife works together with the perforated grinding plate to cut and process the meat. The ground meat is then discharged through the outlet.

The selected grinding plate determines the approximate particle size of the finished product. This allows the machine to be configured for different meat products and recipes.

Meat Grinder for Sausage Production

The 120 Type Meat Grinder can be used as the first grinding stage in a sausage production line.

A typical sausage processing workflow is:

Fresh Meat → Grinding → Chopping/Mixing → Stuffing → Smoking & Cooking → Cooling → Packaging

After grinding, the meat can be transferred to a bowl cutter or vacuum mixer for further processing before entering the sausage stuffer.

For manufacturers producing different types of sausages, the grinding process can be adjusted according to the recipe and required meat texture.

Suitable for Different Meat Products

Beef

Suitable for ground beef, burger blends and beef sausage production.

Pork

Suitable for minced pork, sausage filling and other processed pork products.

Chicken

Suitable for ground chicken and poultry-based meat products.

Lamb

Suitable for minced lamb and lamb sausage production.

The actual grinding result depends on the raw material, meat temperature, cutting system and selected grinding plate.

Stainless Steel Construction

The 120 Type Meat Grinder features a stainless steel body suitable for food processing environments.

The enclosed machine structure helps keep the working area organized, while the accessible processing components make routine cleaning and maintenance more practical.

For meat processing facilities, maintaining clean product-contact areas is an important part of daily production.

Compact Vertical Design

Unlike horizontal commercial grinders, the 120 Type Meat Grinder uses a vertical machine configuration.

This design provides a relatively compact footprint while keeping the grinding assembly positioned at the front of the machine for convenient operation and product discharge.

It can be installed as an individual grinder or incorporated into a larger meat processing line.

Integration with Meat Processing Equipment

The 120 Type Meat Grinder can be combined with other processing machines, including:

• Bowl Cutter
• Meat Mixer
• Vacuum Mixer
• Sausage Stuffer
• Smokehouse
• Vacuum Packaging Machine

For example, a sausage processing line can be arranged as:

120 Type Meat Grinder → Bowl Cutter / Vacuum Mixer → Sausage Stuffer → Smokehouse → Cooling → Vacuum Packaging

The actual equipment combination should be selected according to the product and required production capacity.

Key Features

• Suitable for beef, pork, chicken and lamb
  
• Designed for industrial meat processing
  
• Suitable for sausage, burger and meatball production
  
• Vertical machine design
  
• Stainless steel construction
  
• Different grinding plate options
  
• Suitable for integration into meat processing lines
  
• Designed for commercial food production
  

Who Is the 120 Type Meat Grinder For?

The machine is suitable for:

• Meat processing plants
  
• Sausage manufacturers
  
• Meatball producers
  
• Burger patty manufacturers
  
• Central kitchens
  
• Commercial food production facilities
  
• Processed meat manufacturers
  
• Meat processing lines
  

If your business needs to process larger quantities of meat before mixing, chopping, stuffing or forming, the 120 Type Meat Grinder can be used as an important preparation machine in the production process.

Get a Quote for the 120 Type Meat Grinder

The right grinder configuration depends on your product type, raw material condition, required production capacity, desired meat particle size and downstream processing equipment.

Send us your product information and expected output. We can recommend a suitable 120 Type Meat Grinder and matching equipment for your meat or sausage processing line.

WhatsApp: +852 4094 7762

Website: https://www.foodsequippro.com/