35 Type Meat Grinder

The 35 Type Meat Grinder is designed for businesses that need to process fresh meat into consistent minced meat for further production. It can be used for beef, pork, chicken, lamb and other meat products.

The machine uses a feeding screw, cutting knife and grinding plate to process meat into smaller particles. The final particle size can be adjusted by selecting a suitable grinding plate.

In the US and international B2B market, this type of equipment is commonly described as a commercial meat grinder, while meat mincer is also widely used, particularly in British and other international markets.

Applications

The 35 Type Meat Grinder can be used for:

• Beef and pork grinding
  
• Chicken and poultry processing
  
• Lamb processing
  
• Sausage meat preparation
  
• Burger patty production
  
• Meatball production
  
• Ground meat preparation
  
• Processed meat production
  

It is suitable for butcher shops, sausage manufacturers, commercial kitchens, central kitchens and meat processing plants.

How the 35 Type Meat Grinder Works

Fresh meat is loaded into the hopper and moved toward the grinding head by the internal screw.

At the grinding head, the rotating knife works against the perforated grinding plate to cut the meat into smaller pieces. The processed meat is then discharged through the outlet.

The grinding plate determines the approximate particle size of the finished minced meat, making it possible to adjust the result according to the requirements of different products.

Meat Grinder for Sausage Production

The 35 Type Meat Grinder can be used as the first grinding stage in a sausage production line.

A typical processing flow is:

Fresh Meat → Grinding → Mixing or Chopping → Stuffing → Smoking & Cooking → Cooling → Packaging

After grinding, the meat can be transferred to a meat mixer, bowl cutter or vacuum mixer before entering the sausage stuffer.

This makes the machine suitable for manufacturers producing sausages, meatballs, burger patties and other ground-meat products.

Suitable for Different Meat Products

The 35 Type Meat Grinder can process a range of meat raw materials.

Beef

Suitable for ground beef, burger blends and beef sausage.

Pork

Suitable for minced pork, sausage filling and other processed pork products.

Chicken

Suitable for ground chicken and poultry-based products.

Lamb

Suitable for minced lamb and lamb sausage production.

The actual grinding result depends on the raw material, meat temperature, knife and grinding plate configuration.

Commercial Meat Processing Equipment

The 35 Type Meat Grinder can be used as a standalone machine or integrated into a larger food processing line.

It can work together with:

• Bowl Cutter
  
• Meat Mixer
  
• Vacuum Mixer
  
• Sausage Stuffer
  
• Smokehouse
  
• Vacuum Packaging Machine
  

For manufacturers processing different products, the grinder can be positioned at the beginning of the production line to prepare raw meat for subsequent mixing, chopping, stuffing or cooking.

Key Features

• Suitable for beef, pork, chicken and lamb
  
• Designed for commercial meat processing
  
• Suitable for sausage production
  
• Can be used for burger and meatball production
  
• Grinding plates available for different particle sizes
  
• Stainless steel working components
  
• Practical design for daily operation
  
• Suitable for integration into meat processing lines
  

Who Uses a Commercial Meat Grinder?

The 35 Type Meat Grinder is suitable for businesses involved in:

• Meat processing
  
• Sausage manufacturing
  
• Butchery
  
• Burger production
  
• Meatball production
  
• Commercial food preparation
  
• Central kitchen production
  
• Processed food manufacturing
  

For businesses choosing a commercial grinder, factors such as required output, grinding plate size, motor power, raw material and production schedule should be considered rather than selecting a machine based on model number alone.

Get a Quote for the 35 Type Meat Grinder

The right configuration depends on your product, required production capacity, raw material condition and desired meat particle size.

Send us your product information and expected output. We can recommend a suitable meat grinder and, if required, provide a complete solution for your meat or sausage processing line.

WhatsApp: +852 4094 7762

Website: https://www.foodsequippro.com/