550 CNC 3D Meat Dicer

Getting the right dice starts with understanding the meat being processed. Raw material temperature, fat content and connective tissue can all affect the finished result.

The 550 CNC 3D Meat Dicer is designed for meat dicing operations in food processing plants and central kitchens. It features a touchscreen control interface, an upper feed trough and a stainless steel body.

The machine can be considered for production tasks where diced meat is prepared for mixing, marinating, portioning or cooking.

Match the Machine to Your Product

Before selecting a configuration, tell us what you process and what the finished pieces need to look like.

Useful details include:

• Meat type and cut;
• Raw material temperature and condition;
• Size of the incoming meat pieces;
• Required dice dimensions;
• Required hourly output and daily operating hours.

Beef, pork and chicken applications should be assessed against the actual raw material. A trial using representative meat provides a more useful basis for selection than appearance alone.

Applications in Meat Preparation

The 550 model is intended for the meat dicing stage of food production. Typical requirements include diced meat preparation for ready meals, marinated meat products and central kitchen recipes.

The required result depends on the next process. Meat intended for a cooked meal may need a different cut from meat prepared for mixing or portion packing. Share the finished product requirements so the cutting configuration can be reviewed accordingly.

If you also need strips or slices, please specify this when enquiring. The suitable tooling and configuration need to be confirmed.

Controls and Configuration

The machine includes a touchscreen control interface. Available settings, interface language and control functions should be checked when confirming the order.

Dice size options, cutting tools, electrical requirements and processing capacity depend on the agreed machine configuration and operating conditions.

For an existing production line, also check the feeding arrangement, collection method and available installation space.

Assess the Finished Meat

During a cutting trial, inspect piece size, cut surfaces, fines and discharge condition. Where possible, run the diced meat through the next production stage to check whether it performs as required during mixing, marinating or cooking.

Send us a photo or video of your raw material, together with the required dice size, output and local power supply. We can then review a suitable configuration and discuss a machine trial.

金博威食品机械有限公司 | Food Processing Machinery Manufacturer
Website: https://www.foodsequippro.com/
WhatsApp: +852 40947762