Model 130 Sinew Removal Meat Grinder | Industrial Meat Grinder
Model 130 Sinew Removal Meat Grinder for Meat Processing
The Model 130 Sinew Removal Meat Grinder is designed for meat processors that need to grind meat while separating sinew, fascia and tougher connective tissue.
Instead of relying on a standard grinder followed by additional manual trimming, the machine combines meat grinding and sinew separation in one processing stage. The result is a cleaner, more uniform minced meat material that is ready for further processing.
The Model 130 can be used for beef, pork, chicken and other meat products. It is particularly suitable for sausage, meatball, burger, meat filling and other processed meat production.
Grinding and Sinew Separation in One Machine
Raw meat can contain sinew, fascia, tendons and other connective tissues that are difficult to process into a smooth and consistent meat mixture.
This can be especially noticeable when the ground meat is going into a bowl cutter, mixer, forming machine or sausage filler.
The Model 130 is designed to handle grinding and sinew separation during the same process.
As the meat passes through the grinding system, usable meat is processed into minced meat while unwanted connective tissue is separated through the discharge system.
This reduces some of the manual preparation required before the next production stage.
Typical Applications
The Model 130 sinew removal meat grinder can be used in the production of:
- Sausages and frankfurters
- Meatballs
- Burger patties
- Ground beef and pork
- Meat fillings
- Prepared meat products
- Further processed meat products
Depending on the production process, the machine can be installed before a bowl cutter, meat mixer, forming machine or sausage stuffer.
Why Remove Sinew During Grinding?
For many processed meat products, particle size is not the only factor that matters.
Excess sinew and connective tissue can affect the consistency of the meat mixture and create additional work during downstream processing.
Separating these materials during grinding provides several practical benefits.
More Uniform Raw Material
Removing tougher connective tissue helps prepare a more consistent minced meat material for further processing.
Less Manual Handling
Grinding and sinew separation take place in the same processing stage, reducing the need for some manual trimming and separation.
Better Preparation for Further Processing
The processed meat can move directly to mixing, bowl cutting, forming or stuffing, depending on the final product.
Suitable for Continuous Production
For meat factories moving from manual preparation toward a more organized production line, the grinder can be integrated with upstream and downstream equipment.
Stainless Steel Construction
The Model 130 is built for commercial and industrial meat processing environments.
Its stainless steel construction provides a durable surface for daily production and makes routine cleaning and maintenance easier.
The enclosed machine body also gives the equipment a compact design suitable for installation in meat processing workshops.
Key Features of the Model 130 Meat Grinder
Grinding + sinew separation
Processes meat while helping separate sinew, fascia, tendons and tougher connective tissues.
Uniform minced meat
Prepares more consistent raw material for further meat processing.
Stainless steel construction
Designed for use in commercial food processing environments.
Reduced manual preparation
Combines two processing functions into one production stage.
Wide range of applications
Suitable for sausage, meatball, burger, minced meat and other processed meat products.
Production line integration
Can work with bowl cutters, mixers, sausage fillers, forming machines and other meat processing equipment.
Model 130 Sinew Removal Meat Grinder Specifications
| Item | Specification |
|---|---|
| Model | 130 |
| Machine Type | Sinew Removal Meat Grinder |
| Main Function | Meat grinding and sinew separation |
| Suitable Materials | Beef, pork, chicken and other meat |
| Applications | Sausage, meatball, burger, meat filling and processed meat |
| Construction | Stainless steel |
| Electrical Configuration | According to destination requirements |
| Capacity | Confirm according to raw material and processing requirements |
Note: Actual output and processing performance depend on the raw material, meat condition, grinding requirements and machine configuration. Please provide your production requirements before ordering so that the correct configuration can be confirmed.
Model 130 Meat Grinder in a Processing Line
The Model 130 can operate as a standalone machine or become part of a complete meat processing line.
For example, a sausage production process may include:
Raw Meat → Sinew Removal & Grinding → Bowl Cutting/Mixing → Sausage Stuffing → Smoking/Cooking → Cooling → Packaging
For meatballs, burger patties and other prepared meat products, the downstream equipment can be changed according to the production process.
The correct line configuration should be based on the final product and required capacity rather than simply selecting machines individually.
FAQ
What is a sinew removal meat grinder?
A sinew removal meat grinder is designed to grind meat while separating some sinew, fascia, tendons and tougher connective tissue during processing. It is used when a cleaner and more uniform minced meat material is required for further production.
How is the Model 130 different from a standard meat grinder?
A standard meat grinder mainly reduces meat into smaller particles. The Model 130 combines grinding with a sinew separation function, making it suitable for meat products that require further mixing, chopping, forming or stuffing.
What meat can the Model 130 process?
It can be used for common meat raw materials such as beef, pork and chicken. The appropriate machine configuration depends on the condition of the raw material and the required finished product.
Can it be used for sausage production?
Yes. The grinder can prepare meat before bowl cutting, mixing and sausage stuffing, making it suitable for integration into a sausage processing line.
Can the voltage be customized?
The electrical configuration can be prepared according to the destination market. Please provide the required voltage, phase and frequency when requesting a quotation.
Do you supply complete meat processing lines?
Yes. Depending on the product, the grinder can be combined with bowl cutters, meat mixers, vacuum tumblers, sausage stuffers, smokehouses, forming machines and packaging equipment.
Looking for a Model 130 Sinew Removal Meat Grinder?
Choosing the right meat grinder depends on more than the model number.
Before we recommend a configuration, please tell us:
What meat are you processing?
Is the raw material fresh or frozen?
What finished product are you making?
What production capacity do you need?
What are your local voltage, phase and frequency?
Based on this information, we can provide a suitable equipment configuration, machine specifications, working videos and quotation.
Food Processing Machinery Manufacturer in China
Meat processing equipment and complete production line solutions.
Website: foodsequippro.com
