Model 120 Sinew Removal Meat Grinder | Meat Mincer & Deboning Grinder
Model 120 Sinew Removal Meat Grinder
The Model 120 Sinew Removal Meat Grinder is designed for meat processors that need more than standard grinding. During processing, the machine grinds the meat while helping separate unwanted sinew, fascia, tendons and other connective tissue.
This produces a cleaner and more uniform minced meat material for further processing.
Compared with a conventional industrial meat grinder, the Model 120 combines meat grinding and sinew separation in one processing step, making it particularly useful for sausage factories, meatball production, burger processing and other applications where the texture of the minced meat matters.
Grind Meat and Remove Sinew in One Process
Raw meat often contains connective tissue that can affect the texture and consistency of the finished product. Removing these materials manually requires additional labor and can slow down production.
The Model 120 meat grinder is designed to simplify this process.
As the meat passes through the grinding system, usable meat is minced for further processing while sinew and tougher connective tissues are separated through the discharge system.
This makes the machine suitable for processors looking to improve raw material preparation before mixing, chopping, forming or stuffing.
Typical Applications
The Model 120 sinew removal grinder can be used for processing different meat products, including:
- Pork, beef, chicken and other meat raw materials
- Sausage and frankfurter production
- Meatballs and formed meat products
- Burger patties
- Dumpling and meat filling
- Ground meat products
- Further processing before bowl cutting or mixing
For complete meat processing lines, the grinder can also be combined with a bowl cutter, vacuum mixer, vacuum tumbler, sausage stuffer or other meat processing equipment.
Why Use a Sinew Removal Meat Grinder?
For many processed meat products, grinding is not only about reducing particle size. The quality of the material entering the next production stage also matters.
When excessive sinew and connective tissue remain in the ground meat, they can influence mouthfeel, mixing consistency and the appearance of the final product.
A meat grinder with a sinew separation function helps processors complete initial grinding and separation in a continuous operation. This can reduce manual handling and prepare a more consistent raw material for downstream production.
Stainless Steel Construction for Food Processing
The Model 120 is built for commercial and industrial food processing environments.
Its stainless steel construction provides a durable working surface and makes routine cleaning easier after production. The compact vertical design also helps factories make better use of available floor space.
The machine is suitable for standalone operation or integration into a larger meat processing line.
Model 120 Meat Grinder Features
Sinew separation
Designed to separate sinew, fascia, tendons and tougher connective tissue during meat grinding.
Uniform grinding
Produces more consistent minced meat for downstream processing.
Efficient processing
Grinding and sinew separation can be completed in the same processing stage.
Stainless steel construction
Suitable for the cleaning and hygiene requirements of commercial meat processing.
Flexible production use
Can be used for sausage, meatball, burger, minced meat and other processed meat products.
Production line integration
Can work together with other meat processing machinery to build a complete production line.
Model 120 Sinew Removal Meat Grinder Specifications
The exact configuration can be selected according to the customer's raw material, required output and local electrical standard.
| Item | Specification |
|---|---|
| Model | 120 |
| Machine Type | Sinew Removal Meat Grinder |
| Function | Meat grinding + sinew/connective tissue separation |
| Main Material | Stainless steel |
| Suitable Raw Material | Beef, pork, chicken and other meat |
| Applications | Sausage, meatballs, burgers, minced meat and processed meat products |
| Voltage | Configured according to destination electrical requirements |
| Production Capacity | Please contact us according to your raw material and processing requirements |
Note: Actual processing performance depends on the type of meat, raw material condition, grinding requirements and machine configuration. Please send us your production requirements before ordering so we can recommend the appropriate configuration.
Suitable for Meat Processing Factories and Distributors
We manufacture food processing machinery in China and supply equipment for both individual processing plants and machinery distributors.
Whether you need a single Model 120 meat grinder or equipment for a complete meat processing line, we can recommend the machine configuration based on your product and required production capacity.
For distributors and equipment dealers, please contact us if you are looking for a long-term food machinery supplier.
FAQ
What is the difference between this machine and a standard meat grinder?
A standard meat grinder mainly reduces meat into smaller particles. The Model 120 is designed to grind meat while also helping separate sinew, fascia and connective tissue, making it more suitable for applications that require cleaner and more uniform minced meat.
What products can be made with the ground meat?
The processed meat can be used for sausages, meatballs, burger patties, meat fillings and other processed meat products.
Can it process beef and pork?
Yes. The machine can be used for common meat raw materials such as beef, pork and chicken. The actual configuration should be selected according to the condition of the raw material and your production requirements.
Can the voltage be customized?
Electrical configuration can be prepared according to the destination country's power supply requirements. Please provide your required voltage, phase and frequency when requesting a quotation.
Can this grinder be used in a complete sausage production line?
Yes. Depending on the product, it can be combined with equipment such as a bowl cutter, meat mixer, vacuum tumbler, sausage stuffer, smokehouse and vacuum packaging machine.
Looking for a Model 120 Meat Grinder?
If you are planning a new meat processing line or replacing an existing grinder, send us the following information:
What meat are you processing? What product are you making? What production capacity do you need? What is your local voltage?
We can then recommend a suitable machine configuration and provide working videos, technical specifications and an EXW quotation.
Food Processing Machinery Manufacturer in China
Factory supply for meat processing equipment and complete production lines.
WhatsApp：+852 4094 7762
Website： https://www.foodsequippro.com/
